By Hannah Allen, junior in journalism and mass communication Last semester, Jared Stansbury and Kevin Fitzpatrick of the Iowa State University athletics fan site Cyclone Fanatic were guest speakers in our ADVRT 497K class, Sports and the Media in a Digital 24/7 World. Stansbury is a 2016 Greenlee School journalism grad and the managing editor … Continue reading Career advice from sports media class
Averi Baudler, junior in journalism and mass communication, shares her experience as a Meredith digital apprentice working for the Better Homes and Gardens brand.
Melanie Van Horn (’19 public relations) shares how the seminars, mentorship and research in the Honors program enhanced her undergraduate experience.
In a fall 2019 Greenlee combined course, students practiced photojournalism and depth reporting skills while covering the candidates during the months leading up to the Iowa caucuses. Olivia Benjamin, junior in public relations, shares her experiences in this post on our student blog.
The $1200 stipend associated with this fellowship will be awarded to support sophomores, juniors and seniors working with faculty members on research related to Communicating Science, Health, Environment and Risk (ComSHER) topics. Up to two fellowships may be awarded per fiscal year.
Assistant Professor Dara Wald’s Greenlee School lab brings together students from diverse disciplines for science communication research.
Melanie Van Horn, a senior in public relations, shares helpful tips and resources she used during her post-graduation job search. Van Horn currently works as the communications assistant for the Greenlee School and will graduate in December 2019.
Sami Hiatt, a junior majoring in advertising and dietetics, shares how her involvement in Greenlee led to her involvement with the display committee for Iowa State Homecoming 2019.
Though she was a vegetarian, Gillian Holte found that she could still explore local cuisine during her semester in Urbino, Italy.
During her trip to Urbino, Krishaun Burns discovered a free way to try a variety of new foods through the Italian tradition of aperitivo.