Experiencing Italy as a vegetarian
Though she was a vegetarian, Gillian Holte found that she could still explore local cuisine during her semester in Urbino, Italy.
Though she was a vegetarian, Gillian Holte found that she could still explore local cuisine during her semester in Urbino, Italy.
During her trip to Urbino, Krishaun Burns discovered a free way to try a variety of new foods through the Italian tradition of aperitivo.
While studying abroad in Urbino, Ryan Bedford found himself immersed in Italian culture during a day at the local market.
Grace Ekema made an unconventional choice to study abroad in Urbino, Italy, her second semester of college and shares her experience.
Kennedy DeRaedt shares some personal memories and cultural observations from her experience studying abroad in Urbino, Italy, in spring 2018.
Audrey Comer shares a typical day in the life of an Iowa State student studying abroad in Urbino.
Bridget Hepworth, junior in public relations, shares her observations of the eye-catching architecture she experienced while studying abroad at the University of Urbino with the Greenlee School of Journalism and Communication and LAS Study Abroad.
Maureen McDonald, junior in communication studies and advertising, shares the differences in coffee she observed while studying abroad in Urbino, Italy.
Katlyn Campbell describes pausa and aperitivo, two Italian customs she experienced while studying abroad.
Rachel Cessna, senior in journalism, her favorite things about her Urbino study abroad experience. The program will be offered again in spring 2020.